Nigl
With a general climate based on hot days and cool nights, the vineyard estate trains its viticultural system in a natural, integrated viticulture, mainly growing Grüner Veltliner and Riesling. The superficial rock soils (weathered granite) is contributing to add the wines their typical minerality. In addition, the microclimate of the Krems Valley with its wide temperature excursion, influences the wines with good maturation as well as nice crispiness. The harvest process takes approximately 1 to 1.5 months. Several passages in the same vineyards guarantee that only the ripest grapes are harvested. Of course, byhand.
Nigl
With a general climate based on hot days and cool nights, the vineyard estate trains its viticultural system in a natural, integrated viticulture, mainly growing Grüner Veltliner and Riesling. The superficial rock soils (weathered granite) is contributing to add the wines their typical minerality. In addition, the microclimate of the Krems Valley with its wide temperature excursion, influences the wines with good maturation as well as nice crispiness. The harvest process takes approximately 1 to 1.5 months. Several passages in the same vineyards guarantee that only the ripest grapes are harvested. Of course, byhand.